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How is the milk processed?

  • Milk undergoes further processing in the factory for standardisation of Fat and SNF levels.
  • It is then taken to the pasteuriser where the milk is heated up to 85°C and cooled immediately to make it free from pathogenic micro-organisms.

Quality Testing

  • First level quality check of the milk is done at the VLCCs with the milk scanners.
  • Second level checking is done in the BMCs.
  • Milk is pasteurised to make it free of the unhealthy pathogenic micro-organisms.
  • Finished products are tested for specified quality parameters as per our internal standardized sampling plan and test procedures.
  • Test results are recorded and further reviewed by our Quality Assurance Department.
  • We ensure only quality products reach our customers.