200 g
500 g
Our Premium variant is made from toned milk. It has a higher percentage of fat than the rich variant and the fact that it is premium of all will show in your tastebuds.
The good bacteria present in curd is good for :
Premium Curd has 3% Fat and 8.5% SNF. It is made from Pasteurised, Toned Milk and Active Culture .
Energy | 58.6 Kcal |
Carbohydrates | 4.2 gms |
Protein | 3.7 gms |
Calcium | 130 gms |