200 g
500 g
Our Rich variant is made from double toned milk and hence has a low percentage of fat. But yet it has enough to give a rich texture and mouthfeel when you taste this variant of our curd.
The good bacteria present in curd are good for :
Rich Curd has 2% Fat and 9% SNF. It is made from Pasteurised, Double Toned Milk and Active Culture .
Energy | 49.6 Kcal |
Carbohydrates | 4.2 gms |
Protein | 3.7 gms |
Calcium | 130 gms |