Farm to Fork - Procurement, Processing, Quality Testing, Distribution & Marketing

Steps

Procurement

Our dairy's procurement system is farmer-centric.
Fresh milk is procured from farmers in different villages.
Village Level Collection Centers (VLCC) are set up to collect milk from them.
Computerised milk scanners are used to check the Fat and SNF levels of the milk.
After the quality check, the milk is transported to the Bulk Milk Coolers (BMCs).
Milk is cooled at 4°C in the BMCs. BMCs are facilitated to test the incoming milk for bacteriological qualities.
Chilled milk from here is taken in insulated milk tankers to the factory.

Milk undergoes further processing in the factory for standardisation of Fat levels and SNF levels.
It is then pasteurised to keep the milk free of pathogenic micro-organisms.
Our factory is ISO 22000: 2005 certified, with a 4 lakh litres per day processing capacity.

First level quality check of the milk is done at the VLCCs with the milk scanners.
Second level checking is done in the BMCs.
Finished products are tested for specified quality parameters as per our internal standardised sampling plan and test procedures.
Test results are recorded and further reviewed by our Quality Assurance Department.

After the production, the fresh and chilled dairy products are stored at 4°C and a cold chain is maintained in the distribution system.
Our dairy products are made available to the local and international markets.
A well-organised supply chain makes sure our products reach the end consumers with high standards of quality.